hiya i’m christine,
welcome to my corner of the internet!
See All in Recipes
if a tiramisu, magnolia bakery’s banana cream pudding, and milk bar’s birthday cake had a threesome and made a baby – this is it!
once you give this recipe a go, you’ll come to have a deeper appreciation for whoever in your life made gomtang for you. i for sure did
my mom loves fried crispy things, so naturally, we grew up chowing on these battered and fried julienned vegetable birds nests as afterschool snacks that lasted all the way through dinnertime. this is my mom’s, aka kathy, recipe
if you have softened persimmons laying around, now is the time to mash them up into a puree and make airy spongey donuts and top them off with a sweet earthy maple glaze!
See All in travel
sharon made her way over to visit me in paris and i was also lucky enough to celebrate her very special twenty-eighth birthday with her in italy.
let’s cheers to that summer bod i’ll never have
drifting off into lala land…
See All about paris
See All in Dear Brooklyn
i’m so deeply thankful for these things. i’m also really grateful that you took the time out of your day to read this and taking an ounce of interest in dear saturdays.
“For everything there is a season,
and a time for every matter under heaven”
having the ability to share the experience with others in my apartment in brooklyn was my way of laying the icing on bourdain's legacy.
stay in touch!