hiya i’m christine,
welcome to my corner of the internet!
See All in Recipes
the zucchini and olive oil all lends rich moistness along with satisfaction from knowing that you’re getting in some healthy fats and vegetable in by way of cake.
you are learning how to cook steak from someone who never knew how to before but obsessed over the course of three days and six bad steaks until she got the seventh just right.
i’d like to think that i’ve come a long way from the dark age, and this milk tea panna cotta is the perfect representation of that
i was lucky enough to go back to the restaurant and ask the sweet chef what his secret sauce was, and he said that this version was super close
See All in travel
these cities from what i can tell were built to give respite and relaxation (from the patios to the beaches). so give yourself stretches of time to close your eyes or look up at the sky to really soak in where you are.
during the late winters, these cities become sleepy and quiet port towns that are almost unrecognizable to all that they become during the peak of summer
sharon made her way over to visit me in paris and i was also lucky enough to celebrate her very special twenty-eighth birthday with her in italy.
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See All in Dear Brooklyn
i’m so deeply thankful for these things. i’m also really grateful that you took the time out of your day to read this and taking an ounce of interest in dear saturdays.
“For everything there is a season,
and a time for every matter under heaven”
having the ability to share the experience with others in my apartment in brooklyn was my way of laying the icing on bourdain's legacy.
stay in touch!