hiya i’m christine,
welcome to my corner of the internet!
See All in Recipes
i was lucky enough to go back to the restaurant and ask the sweet chef what his secret sauce was, and he said that this version was super close
madeleines are french cake cookies that are airy and buttery, and adding in yuja (or in widely known as yuzu), a bitter and bold citrus flavor that’s familiar to my korean tastebuds
if a tiramisu, magnolia bakery’s banana cream pudding, and milk bar’s birthday cake had a threesome and made a baby – this is it!
once you give this recipe a go, you’ll come to have a deeper appreciation for whoever in your life made gomtang for you. i for sure did
See All in travel
these cities from what i can tell were built to give respite and relaxation (from the patios to the beaches). so give yourself stretches of time to close your eyes or look up at the sky to really soak in where you are.
during the late winters, these cities become sleepy and quiet port towns that are almost unrecognizable to all that they become during the peak of summer
sharon made her way over to visit me in paris and i was also lucky enough to celebrate her very special twenty-eighth birthday with her in italy.
See All about paris
See All in Dear Brooklyn
i’m so deeply thankful for these things. i’m also really grateful that you took the time out of your day to read this and taking an ounce of interest in dear saturdays.
“For everything there is a season,
and a time for every matter under heaven”
having the ability to share the experience with others in my apartment in brooklyn was my way of laying the icing on bourdain's legacy.
stay in touch!