maesaengi jook
a deeply comforting porridge made with rotisserie chicken broth, nutty brown rice, mushrooms, sweet red jujubes, and silky maesaengi. This is the kind of jook that feels quietly medicinal, grounding, mineral-rich, and deeply nourishing.
mushroom kimchi jjigae
as you can see, this recipe was born out of an intimate bond, twisted with layers of grief that sparked a fire. but it’s still fucking delicious. and i hope you get to enjoy it too.
zucchini gyeran jjim
this guy takes on the personality of a lullaby. why does come into my arms by november ultra come to mind?
bo ssäm with starry kimchi
a dish born out of kim jang (kimchi making party), bo ssäm is the perfect hearty meal for any day. i switched up the recipe so that you can mindlessly make it in the background on a busy day too!
spinach gye-ran rice
when you’re introducing gye-ran bap to your nugget for the first time, wouldn’t it be fun to introduce them to it in the way that you learned of it?