sujeongwa persimmon upside-down cake
a spiced upside-down cake inspired by sujeonggwa, with firm persimmons simmered in a cinnamon-ginger-jujube syrup, then baked beneath a tender olive oil cake and finished with extra syrup!
un gateau pour maman
the cake was moist, tart, chocolatey, and lemony. it was really was a delight. my mom even invited a few of her ajuma friends and daughters over to enjoy. this cake's lifespan was just a few hours, which is always a great thing :)