maesaengi jook
a deeply comforting porridge made with rotisserie chicken broth, nutty brown rice, mushrooms, sweet red jujubes, and silky maesaengi. This is the kind of jook that feels quietly medicinal, grounding, mineral-rich, and deeply nourishing.
feta brined roasted chicken
while the last time i made this recipe was in the states using a chicken from the grocery store, i’m super excited to see how my chicken turns out in paris because i picked one up at the boucherie and witnessed freshness at a whole new level
recycled rotisserie chicken noodle soup
here is a chicken noodle soup recipe that could maybe help heal a cold or a broken heart, but definitely not a sleep disorder that’s been near impossible to kick…although i wish to God that it would.