persimmon pavlova
one thing i did with a traditional pavlova recipe (along with the addition of persimmons) is brown the edges so that it tastes like toasted marshmallows
maple glazed persimmon donuts
if you have softened persimmons laying around, now is the time to mash them up into a puree and make airy spongey donuts and top them off with a sweet earthy maple glaze!
winter burrata salad
but here’s to saluting that new years effort not by tipping to one extreme, but easing into this #newyearnewyou by reassuring your inner carb queen that there is bread in form of spicy breadcrumbs and not to mention, chunks of lux burrata laden with cream but also vitamin d
sweet persimmon hobak jook {squash rice porridge}
and what exactly is hobak jook? hobak means squash and jook means a thicker glutenous soup, me thinks. and now i taught you two korean words!
persimmon galette and an intern’s memories of cubed butter
the first time i witnessed a galette being made will forever hold a special place in my memory bank.