deulkae kal gooksoo {perilla seed knife cut noodle soup}
deulkkae adds a really interesting nutty, savory, and mildly minty dimension to a rich umami broth, and i’m pretty tempted to add ground deulkkae to all of my soups this winter now!
danhobak dak jook {kabocha squash and chicken porridge}
i'm thoroughly impressed by how long a kabocha squash can hang out on a kitchen counter for without going bad.