poppy fennel seed crackers
these crackers reminded merman of everything bagels so he naturally cured salmon (which is another way to preserving and stretching the goods in your fridge) so that we can enjoy them together like we would with salmon lox bagels. all i have to say is that i fully appreciated the feeling of having a little decadence but in actuality, we were preserving and stretching what we had.
squishy yeasty moist pita bread
why not spend the time making delicious warm squishy fresh pita bread (that can also be used to make pizza!) for you and the others that you share your home with?
chestnut cream gomboppang buns
your hands will also learn the feeling of how light and pillowy the dough should be before proofing and baking, which is a special skill that you can keep in your back pocket for the future when you feel like making the rest of your korean pastry dreams come true :)
garlic parsley pão de queijo {brazilian cheese bread}
i birthed into the world: fogo de ranch (?!) bread babies. and they were the most beautiful bread babies. i still dote on them as a proud mother does whenever i see pictures of them on my phone.
lemon poppyseed yeast pancakes
without fail, i’ve been craving pancakes for breakfast every single morning here in paris. it’s been more than two weeks! i thought that i’d revel in all of the wonderful breakfast pastries here in paris, but nope. your girl wants a healthy serving of fluffy and hearty pancakes soaked with maple syrup.