maesaengi jook
a deeply comforting porridge made with rotisserie chicken broth, nutty brown rice, mushrooms, sweet red jujubes, and silky maesaengi. This is the kind of jook that feels quietly medicinal, grounding, mineral-rich, and deeply nourishing.
kkori gomtang {oxtail soup}
once you give this recipe a go, you’ll come to have a deeper appreciation for whoever in your life made gomtang for you. i for sure did
danhobak dak jook {kabocha squash and chicken porridge}
i'm thoroughly impressed by how long a kabocha squash can hang out on a kitchen counter for without going bad.
umma's yookgaejang {spicy beef vegetable soup}
no matter where i am, be it thousands of miles away from home, sitting in my office late at night or alone at a restaurant overseas, this soup without fail melts me into a sappy love puddle